Cake Sagrantino DOM 2016 craiglee with a view to crafting

with a view to crafting savoury

Sandrone’s layered and polished Barbera is drawn from four sites: Cascina Pe Mol

Fresh final with small gourmand tannins

The nose is intense and refined with dominant fruity notes of pineapples

Cake Sagrantino DOM 2016 craiglee with a view to craftingSingle vineyard fruit from Kersbrook, in the northern and warmest part of the Adelaide Hills resulting in rich, dense tannins, soft acid, ripe savory red berry fruits. Close your eyes, drape the party in old fashioned red roses, lavender and a deep cherry wash. Left on skins to soften the tannins for 3 months. Matured in older French oak we had in the shed out back from previous years for character. Earthy, complex, bruised plums, black cherry, a