Lotus Grill XL, Anthracite Spaghetti This dry-cured pork salami is

This dry-cured pork salami is prepared with 167g of pork per 100g of finished product

indulgent spaghetti carbonara or pumpkin ravioli

vegetable juices (onion

Use this Japanese deba knife for filleting and slicing fish

Lotus Grill XL, Anthracite Spaghetti This dry-cured pork salami isThe Lotus Grill XL in anthracite heats up in under five minutes so you can start cooking straight away. It delivers all the chargrilled flavour of a coal barbecue, without the smoke! The extra large grill surface is 60% bigger than a standard barbecue, allowing you to feed up to ten people at once. Fire it up to cook homemade burgers, sticky barbecue ribs and delicious chargrilled vegetables. The Lotus Grill XL is lightweight and portable ideal for