US$ 31.50
You can serve them as part of an antipasti platter or add them to salads
The olive oil is stored in a rounded
locking in flavour and moisture
Pair it with pillowy focaccia or place a few slices on top of a pizza
Cultjar Giardiniera, 370g Pasta You can serve them asGiardiniera is a crunchy relish of pickled vegetables preserved in oil and vinegar. Its name means gardener in Italian, because it celebrates the bounty of the veg patch. For their giardiniera, Cultjar uses a mix of cauliflower, carrot, courgettes and onions. Red and yellow peppers add sweetness and a pop of colour. Theyre preserved in olive oil and red wine vinegar. The vegetables remain crisp and crunchy with a hint of acidity. In Italy, giardiniera
US$ 31.50
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