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Edwards Shiraz 2015 pierre-amadieu the malo and maturation

SKU 79101448129
4.7
Description

the malo and maturation

The ferment is arrested just before the wine goes dry

80% Grenache

The grapes are gently airbag-pressed as whole bunches for 10 hours

Edwards Shiraz 2015 pierre-amadieu the malo and maturationVinification Gently vinified in stainless steel open fermenters. Hand plunged and basket pressed at dryness. 30% had up to 2 weeks extended skin contact. Maturation Maturation for 15 months in 25% new and 75% older French and American oak barriques. Aroma Rich spicy aromas of white pepper. Palate A palate of rich berries and spices, with a soft elegant finish.

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