Anti-Candida – Heritage Tea volume:1 kg Those with caffeine sensitivity as

Those with caffeine sensitivity as well as pregnant and breastfeeding women should practice caution

an ancient method for finding underground water

It's fermented whole food after all - nothing needs to be added

Apply a small amount to sinuses

Anti-Candida – Heritage Tea volume:1 kg Those with caffeine sensitivity asTraditionally used in Herbal Medicine to help combat yeast and fungi symptoms in the body, support the immune system, balance blood sugar and detox the liver. Ingredients: Pau DArco, Dandelion Root, Burdock Root, Cinnamon Bark, Siberian Ginseng, Licorice Root, Alfalfa, Oregon Grape, Astragalus Root, Chaga and Schizandra. How to use: Add 1 teaspoon of Anti Candida Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions &