Gunderloch Pinot Gris 2013 le-chat-noir A jam-packed cranberry+field herb nose

A jam-packed cranberry+field herb nose (red lavender anyone

fermented and then matured on its fine lees (for three months with no battonage) in horizontal stainless steel tanks that have been designed to maximise interaction between the wine and its lees while minimising reduction

plush and round

Based on fruit from the 2011 harvest

Gunderloch Pinot Gris 2013 le-chat-noir A jam-packed cranberry+field herb nose"Allocation only, email wine@worldwine. com. au to secure allocation" This wine is a blend of a pinot gris fermented in barrique and a pinot gris fermented in stainless steel tanks. It's harmonious and full bodied with a fresh taste. Its flavours remind you of ripe, yellow fruits.