Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts Mixing tradition with progress Andi

Mixing tradition with progress Andi uses an 80-year-old basket press and vinifies in large German oak

Barrel Emptied: 11/10/2025

Towards the end of fermentation

Bourbon Barrel Aged Imperial Stout with Coconut

Burnt Mill Blue Willow Barrel Aged Mixed Fermented Blueberry Red Sour 375ml (7.4%) cf-type-_gifts Mixing tradition with progress AndiAromas of acetic sweetness and tart blueberries invite you in for a delicious blueberry bomb. Blueberries were added for extra fermentation, flavour and conditioning. Fermented with Saccharomyces cerevisiae, Brettanomyces, Lactobacillis and Pediococcus blend. The taste is tart blueberries and balsamic vinegar with a smooth oaky finish. Enjoy now or with a BBE of Jan 35 keep it in your secret stash for that special occasion. Ingredients: Water, Barley,