Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle balanced tannins and persistent acidity
Description
balanced tannins and persistent acidity
Aromas of tart cherry
before being raised for seven to 10 months
Winemaker Guffens has recently freshened up his multi-vintage 'solera' with some Sauvignon
Biondi-Santi Rosso di Montalcino 2014 Size::1 Bottle balanced tannins and persistent acidityProduced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years. Aged for two years in Slavonian oak casks. The essential characteristic of the wine is its longevity at least twenty years. To allow the flavour to fully unfold, the bottle should be opened and a bit of wine poured out at least 8 hours before drinking.
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