Ortiz Atun Claro Tuna Belly In Olive Oil - Ventresca, 110g Cookware unless you live in Alaska

unless you live in Alaska (or somewhere with a similar climate) cold smoking can only be achieved during the winter months

This peach puree is made from peaches grown in France and Italy

Natural food colourings may have a slight flavour to them due to the natural plant ingredients imparting the colour

Oak wood smoke works particularly well with poultry and game

Ortiz Atun Claro Tuna Belly In Olive Oil - Ventresca, 110g Cookware unless you live in AlaskaOrtiz atn claro belly in olive oil, also known as ventresca, is a tuna lovers dream. This oil rich fillet cut from the belly of the yellowfin tuna is tender and rich in flavour. ventresca is widely regarded as one of the best types of tinned tuna you can buy. Add a touch of luxury to your lunchtimes and enjoy ventresca tossed with cherry tomatoes and farro, add to a salad of white beans or simply enjoy with good quality sourdough you dont even need to