Girolle Mushrooms, 500g Salt & Pepper Drizzle a little of the

Drizzle a little of the Chardonnay vinegar over cured salmon or scallops

The yuzu flavour pearls are pale lemon yellow colour

a vision conjured up by the delicate interplay between the different shades of green and golden sandy colours on this glazed stoneware noodle bowl

wash with hot water and a soft sponge

Girolle Mushrooms, 500g Salt & Pepper Drizzle a little of theGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms