Madeleines by Barbara Feldman Morse **out of print americano which ensures a smooth texture

which ensures a smooth texture and an attractive colour

A mix of truly tiny chocolate pearls with a crispy heart

Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods

antique finishes

Madeleines by Barbara Feldman Morse **out of print americano which ensures a smooth textureThe petite shell shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto