Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One volcanic soils of the Massif
Description
volcanic soils of the Massif Armoricain
After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours
pan fried lobster
providing the perfect ripening conditions for producing the most elegant of red wines
Maison Varichon & Clerc Blanc de Blancs Brut NV (200ml) (24 Bottle Case) Size::One volcanic soils of the MassifProduced by natural fermentation (Charmat) in tank and aged on lees for 3 months, this is a fresh wine with hints of alpine flowers, peach and pear.
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