Hattingley Valley Rose 2019 Size::6 Bottle Case poultry and BBQ pork

poultry and BBQ pork

Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish

The gravelly soils of the vineyard are flanked by the dominant native hard wood trees named Jarrah

Tom Carson and the winemaking

Hattingley Valley Rose 2019 Size::6 Bottle Case poultry and BBQ porkPinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at