Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments All of the containers are

All of the containers are made from stainless steel and are removable for easy cleaning

smooth motion is much to be preferred

so you can do more precise slicing

Directions: soak in water for around 10 minutes to rehydrate

Moscato Grape Nectar for Cheese, 140g Asian Sauces & Condiments All of the containers areMoscato grape nectar is a sweet, honey like condiment for drizzling over hard cheeses. Made from just two ingredients, the grape must is combined with sugar to create an ancient grape nectar from Pantelleria, Italy. With a wine fragrance and runny consistency, the sweet nectar compliments punchy cheeses such as pecorino, gouda and gruyere. Product formulations and details may change. For the latest ingredients and allergen information always check