Filet Mignon | Wagyu-Angus Cross Pork Ribs or thick steaks or thin
Description
or thick steaks or thin fillets
They are best suited for braising
How It Compares to Other White Fish
Many purveyors offer steaks aged for 30 days
Filet Mignon | Wagyu-Angus Cross Pork Ribs or thick steaks or thinThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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