Filet Mignon Quantities:Pack of 4 (Backordered) Its texture and smell are
Description
Its texture and smell are characteristic of the meat
lemon juice
while its flavor is mainly influenced by the ingredients used in the cooking
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
Filet Mignon Quantities:Pack of 4 (Backordered) Its texture and smell areFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
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